Three valuable key properties of honey

Be pleasantly surprised by these amazing properties of honey: antimicrobial, antioxidant and hygroscopic, which make honey a popular food and medicine.

1. Honey is hygroscopic

Honey is hygroscopic in nature, which means that when exposed to air, it naturally absorbs moisture from the air. In the treatment of open wounds, honey is useful as it could help prevent scarring by keeping the skin moist, encourage new tissue growth and allow for easy removal of any dressing by preventing the dressing from sticking to the skin. . The hygroscopic properties of honey also make it an ideal ingredient in many cosmetics, as it helps keep the skin hydrated and fresh and prevents it from drying out. Therefore, some people call honey a natural “moisturizer” because it attracts and holds moisture. When used in skin and hair treatments, honey traps and seals in moisture, leaving skin soft and supple and hair shiny and healthy.

2. Honey is antibacterial

Researchers began documenting the healing properties of honey in the early 20th century. This ceased with the development of antibiotics, but recently the development of antibiotic resistance has caused a revival of interest in the healing properties of honey. The effective antimicrobial agent in honey prevents the growth of certain bacteria. It contains an enzyme that produces hydrogen peroxide, which is believed to be the main reason for honey’s antimicrobial activity. As such, honey is a useful treatment for wounds and scalds. Cuts, abrasions, and scalds can be covered in honey to prevent bacteria from entering the wound and promote healing.

Honey can help treat minor acne by attacking breakout-causing bacteria while moisturizing the skin to aid in rejuvenation. Honey types differ greatly in their antimicrobial potency, varying up to a hundred-fold. Honey derived from the Manuka bush, found in abundance in New Zealand, claims the highest potency for such antimicrobial properties.

3. Honey is a source of antioxidants

Honey contains natural antioxidant properties that can destroy biologically destructive chemical agents that have been linked to many diseases including cancer. Studies also found that dark-colored honeys like buckwheat appear to possess more antioxidants than light-colored varieties. The antioxidants in honey can not only help eliminate free radicals in the body, but are also part of the nutrient supply for new tissue growth. These precious properties of honey help protect the skin under the sun and help the skin to rejuvenate and stay young. As such, there have been a growing number of manufacturers of honey skin care products, such as sunscreens and facial cleansers to treat damaged or dry skin.

Fountain: http://www.beneficios-de-la-miel.com/propiedades-de-la-miel.html

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